Big Batch Oatmeal Chocolate Chip Cookies - cooking recipe

Ingredients

1 lb butter
2 2/3 cups brown sugar
2 2/3 cups white sugar
1 tablespoon vanilla
5 eggs
4 1/2 cups flour
1 tablespoon baking soda
1 tablespoon baking powder
4 1/2 cups oatmeal
2 cups chocolate chips (or more!)

Preparation

Pre heat oven to 350.
Beat butter, sugars, vanill and eggs until they are very, creamy and fluffy.
Add remaining ingredients slowly, mixing well after each addition.
Bake on ungreased cooky sheets for 8-10 minutes. Depending on how you like them, I take them out before they look done, they will puff in the oven but as they cool they flatten and will be more done. Cool slightly on the pan before moving to a wire rack. (2-3 minutes usually does it, too soon and they fall apart too long they cet stuck to the pan).
Don't put them too close together, as thick as the batter is, they still spread out alot.