Jalapeno Bloody Mary - cooking recipe

Ingredients

1 cup crushed tomatoes
2/3 cup tomato juice
3 tablespoons lemon juice
1 jalapeno, minced, no seeds
1 teaspoon black pepper, fresh ground
1/4 teaspoon celery seed
1 tablespoon horseradish
5 dashes Tabasco sauce
2 tablespoons olive juice
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 tablespoon white vinegar
3 3/4 ounces peppar vodka
Garnish
blue cheese-stuffed olive
lime wedge
celery heart
pickle spears (I prefer a whole peeled garlic clove)

Preparation

Combine the first 12 ingredients in a food processor and puree until smooth; refrigerate. Skewer one olive, lime wedge, celery stick and pickle (or whole peeled garlic clove) for each drink. Fill a highball glass with ice. Add 1.5 oz. of pepper vodka. Fill the remainder of the glass with Bloody Mary mixture. Stir well and serve with skewered garnish.