Slovak Christmas Eve Bobalky - cooking recipe

Ingredients

12 Rhodes frozen rolls (French Crusty Rolls)
3 cups boiling water
2 (12 ounce) cans solo poppy seed filling
3 cups milk
1 1/2 cups honey

Preparation

Bake the rolls the night before and put aside.
Cut each roll in half and then each half in thirds.
Place the cut rolls in a colander and pout the boiling water over the rolls.
boil the three cups of milk.
add the honey, according to taste
Stir well about 1 to 2 minutes.
pour over the poppy seed and mix.
Add to the Bobalky.
Mix well.