Ingredients
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1 (15 -16 ounce) package refrigerated chocolate chip cookie dough
1 pint vanilla ice cream
Preparation
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Fill ramekins 1/2\" deep with raw cookie dough.
Place ramekins on a cookie sheet and put in middle rack of oven.
Bake 375 degrees for 12-18 minutes or till top starts to turn golden brown (you want them slightly underdone, but not too doughy).
Remove from oven and place each ramekin on a pretty napkin so that you can hold the hot dish as you eat.
Top with a scoop of ice cream and enjoy!
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