Kani Salad (Imitation Crab Salad) - cooking recipe

Ingredients

10 imitation crab sticks
2 tablespoons mayonnaise
1 cucumber
2 tablespoons of flying fish roe

Preparation

Shred up the kani so it is in very thin strips.
Cut the cucumber so it is in kani size strips.
Mix with the mayonnaise.
If you want more mayonnaise, add, but it should spread out evenly and shouldn't drench the kani and cucumber in it.
Refrigerate for 2 hours.
Add the flying fish roe and mix.