Yeast Free Gluten Free Bread - cooking recipe

Ingredients

2 1/4 cups gluten-free flour
2 tablespoons ground flax seeds
2 tablespoons sugar
1/4 teaspoon salt
1 1/2 tablespoons baking powder
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs, beaten
2 tablespoons oil

Preparation

Put all dry ingredients into bowl and mix.
Add all liquid ingredients to the dry, and mix for 3 minutes on high.
Spread dough into small greased loaf pan.
Bake in preheated 350\u00b0 oven for 8 minutes.
Slit the top of the loaf, lower heat to 325\u00b0 and bake for 30-35 minutes.
Use a serrated knife to slice loaf or freeze loaf before slicing.