Crispy Pineapple Fritters - cooking recipe

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pepper
2 large eggs
1/4 cup light beer
1 (8 ounce) can pineapple chunks, drained and coarsely chopped
vegetable oil

Preparation

Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
Stir in pineapple.
Cover and chill 2 hours.
Pour oil to a depth of 5 inches into a Dutch oven; heat to 375\u00b0F.
Drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
Drain fritters on paper towels.