Champagne, Lemon, Lime & Ginger Sorbet - cooking recipe

Ingredients

1 lime, rind of
1 lemon, rind of
75 g ginger, grated
6 cups champagne (cheap)
2 cups caster sugar
1 lime, juice of
1 lemon, juice of
2 egg whites

Preparation

Bring champagne and sugar to boil.
When sugar dissolves add rind of lemon, lime and ginger; boil for 8 minutes.
Add juice and boil for another 8 minutes.
Freeze overnight.
Mash up the mix until thick liquid.
Beat egg whites until stiff peaks.
Mix egg whites with mix then freeze overnight again.