Caramel Sauce - cooking recipe

Ingredients

1 1/2 cups brown sugar, packed
4 tablespoons flour
1 cup boiling water
1 dash salt
2 tablespoons butter
2 tablespoons heavy cream
vanilla

Preparation

Mix sugar with flour in saucepan; blend well.
Add water and salt.
Stir while cooking for 6 to 8 minutes.
If too thick add a little more water.
Remove from heat; stir in butter, cream and vanilla to taste.