Stir-Fried Rice With Pork - cooking recipe

Ingredients

1/2 cup sliced green onion
1/2 cup diagonally sliced celery
2 cups diced pork roast
1 tablespoon minced garlic
2 tablespoons oil
3 cups cold cooked rice (rice needs to be cold in order to fry right)
1 cup sliced water chestnuts
1/8 teaspoon pepper
1/4 teaspoon salt
1 egg, slightly beaten
1 pinch hot pepper flakes
2 -3 tablespoons soy sauce (to taste)

Preparation

Saute onions, celery and pork in oil until vegetables are tender crisp.
Add rice and water chestnuts.
Combine pepper, salt, egg and soy sauce. Stir into rice mixture.
Cook, stirring 2-3 minutes or until heated.