Pumpkin And Spinach Pizza - cooking recipe

Ingredients

4 prepared pizza crust
3 tablespoons basil pesto, store bought
1 1/2 cups grated cheddar cheese
1/2 bunch englis spinach, washed, dried and shredded
100 g semi- dried tomatoes
250 g jap pumpkin, peeled, thinly sliced
salt and pepper

Preparation

Heat oven to 220 C.
Line 2 baking trays with baking paper.
Place bases on trays, spread with pesto.
Sprinkle on 1/2 the cheese, top with spinach.
Add tomatoes and pumpkin and rest of cheese.
Bake 15 - 20 mins till bases are golden and pumpkin cooked through.
Season as desired.