Ziti With Garlic Clam Sauce - cooking recipe

Ingredients

3 tablespoons canola oil
1 small onion, peeled and chopped
5 garlic cloves, peeled and minced
13 ounces clams, canned (undrained)
1/2 cup low sodium chicken broth
salt, to taste
1/4 teaspoon red pepper flakes
1 1/2 tablespoons dried parsley
8 ounces ziti pasta, cooked and drained
1/2 cup parmesan cheese, shredded

Preparation

In large skillet, over medium heat, heat oil.
Add onion; stirring frequently, cook 3 minutes, or until tender.
Add garlic; cook, stirring, 2 minutes longer.
Add undrained clams, chicken broth, salt and crushed red pepper; heat to simmering.
Add parsley; simmer 1 minute longer.
Add pasta; toss to coat. Place in large serving bowl.
Sprinkle with parmesan.