Barbecued Beef Loaf - cooking recipe

Ingredients

2 lbs lean ground beef
1 1/2 cups fresh breadcrumbs
1 cup milk
2 eggs
1 (42 g) package onion soup mix
1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon ground mustard
1 teaspoon Worcestershire sauce

Preparation

Preheat oven to 350\u00b0F.
For the meat loaf mix together the ground beef, breadcrumbs, milk, eggs, and onion soup mix. I mix it together in the food processor.
Grease a loaf pan (9x5x3 inch).
Add meatloaf to pan and press lightly.
Bake for 1 hour and drain any drippings from pan. Be careful the loaf does not fall out of the pan as you drain the fat.
Mix together ketchup, brown sugar, mustard and Worcestershire sauce. For my family, I double the sauce ingredients.
Spoon over meat loaf.
Place meat loaf back into the to oven for 30 minutes or until desired temperature is reached.
Cut into slices to serve.