Ingredients
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4 eggs
2 cups sugar
1 teaspoon ground cinnamon
2 teaspoons ground cloves
2 lbs nuts, chopped
1 1/2 cups melted butter or 1 1/2 cups margarine
1 lb raisins
1 lb dates, chopped
1 teaspoon baking soda, dissolved in
hot water
3 cups flour
Preparation
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Preheat oven 325F or 350\u00b0F Beat eggs well; Gradually add sugar, cinnamon, cloves, nuts, butter, raisins, dates, baking soda and flour, in order; Mix thoroughly.
Drop by teaspoons onto ungreased baking sheet.
Bake in slow oven: 12 minutes at 350F or 15 minutes at 325F for a softer cookie.
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