Banana Macadamia Madeleines - cooking recipe

Ingredients

1 cup banana, mashed
1 tablespoon butter, melted
2 teaspoons dark rum
1 teaspoon vanilla extract
1 large egg white
2 eggs
3/4 cup powdered sugar, sifted
3/4 cup cake flour, sifted
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup macadamia nuts, toasted and chopped
2 tablespoons powdered sugar

Preparation

Preheat oven to 375\u00b0.
Place banana in a food processor; process until smooth.
Add butter, rum, vanilla, and egg white and eggs; process until blended.
Combine 3/4 cup plus 2 tablespoons powdered sugar, flour, baking powder, and salt in a bowl, and add to food processor.
Pulse 2 to 3 times or until combined.
Add nuts; pulse 2 times or until well-blended.
Spoon 1 tablespoon batter into each of 12 madeleine molds coated with baking spray.
Bake at 375\u00b0 for 15 minutes or until puffy.
Remove from pan immediately; let cool on a wire rack.
Repeat procedure with remaining batter.
Sift 2 tablespoons powdered sugar over madeleines.