Italian Sausage And Vegetable Stew - cooking recipe

Ingredients

1 lb Italian sausage, cut into 1-inch pieces (hot or mild)
1 (16 ounce) package frozen mixed vegetables
2 medium zucchini, sliced
1 (14 1/2 ounce) can Italian-style tomatoes, undrained (diced)
1 (4 1/2 ounce) jar sliced mushrooms, drained
4 garlic cloves, minced

Preparation

Cook sausage in large saucepan, covered, over medium to medium high heat for 5 minutes or until browned; pour off drippings.
Add frozen vegetables, zucchini, tomatoes, mushrooms and garlic; bring to a boil.
Reduce heat to low, simmer, covered for 10 minutes.
Cook, uncovered, 5 to 10 minutes or until juices have thickened slightly.