Tropical Shrimp Salad - cooking recipe

Ingredients

1/2 cup fish sauce
1/2 cup rice vinegar
4 tablespoons sugar
1/2 cup water
3 garlic cloves, crushed and minced
1 red chili pepper, chopped
4 tablespoons lime juice
2 lbs papayas, peeled, seeded and chopped
1 mango, peeled and chopped
1 lb shrimp, cooked and cut in half
6 sprigs Thai basil, chopped
1 cup cilantro, chopped
1/4 cup peanuts, roasted
1/2 cup mint leaf, garnish

Preparation

Combine vinaigrette ingredients (fish sauce - lime juice) in a jar, shake to combine. Set aside in refrigerator.
In a large salad bowl combine salad ingredients (payaya - peanuts). Toss.
Add vinaigrette and toss.
Garnish with mint.