Swazi Salad (Slaai) - cooking recipe

Ingredients

For the salad
1 large avocado, cubed
1 head romaine lettuce, chopped
2 -3 cooked sliced beets (or chopped)
2 -3 chopped radishes
1/4 cup crushed peanuts (I like them roasted)
Dressing
1 lemon, juiced
1 teaspoon freshly grated ginger
salt & pepper
olive oil (optional)

Preparation

Combine all salad ingredients.
Whisk dressing ingredients together, stirring in a little oil as desired.
Drizzle with a bit of the dressing.
Place remainder on the table for diners to add more, as desired.