Bbq Beef Cups - cooking recipe

Ingredients

cooking spray or 1 tablespoon butter
1 lb lean ground beef
1/2 cup barbecue sauce
1 1/4 cup chopped fresh onions or 1 package onion soup mix (single-serving)
1 can refrigerated biscuit (large sized biscuits)
1/2 cup grated cheddar cheese

Preparation

Preheat oven to 350 degrees.
Spray or grease the cups of a muffin tin.
In a skillet over medium heat, cook beef until browned; drain off drippings.
Stir in the barbeque sauce and onion; simmer on low for 10 minutes.
Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
Place a portion of the beef mixture into each dough cup.
Bake at 350 degrees for 12 minutes.
Remove from oven, sprinkle each cup with grated cheese, and bake for an additional 3 minutes or until cheese is melted.
Makes 4 to 6 servings.