Corn And Sausage Casserole - cooking recipe

Ingredients

4 eggs, beaten
17 ounces creamed corn
salt, to taste
1 cup breadcrumbs
1 sausage, cooked, drained
1/2 cup cracker crumb
1 cup cheese, shredded
pepper, to taste

Preparation

Combine all ingredients except cracker crumbs, mix well.
Spoon into greased 10x6-inch baking dish. Sprinkle with cracker crumbs.
Bake 350 degrees for 50 minutes.