Worcestershire Chicken - cooking recipe

Ingredients

2 boneless skinless chicken breasts (about 3/4 lb total)
2 teaspoons olive oil
1 garlic clove, minced
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
1/2 cup low sodium chicken broth
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon fresh lemon juice

Preparation

Pat chicken dry and place between 2 sheets of plastic wrap.
With a meat pounder, flatten chicken lightly to about 1/2 in thickness and season with salt and pepper.
In large non-stick skillet heat oil over moderate heat and cook chicken until lightly browned, approximately 6 minutes on each side.
Add remaining ingredients except lemon juice, and simmer until chicken is cooked through,about 4 minutes.
Transfer chicken with tongs to a platter.
Simmer sauce until reduced to about 1/4 cup.
Add lemon juice and salt and pepper to taste.
Pour sauce over chicken.