Hucklebucks - cooking recipe

Ingredients

Cookie
3/4 cup shortening
2 eggs
3/4 cup cocoa
1 1/2 teaspoons vanilla
1 1/2 cups sugar
3 cups all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups milk
Filling
1 1/2 teaspoons vanilla
1/8 teaspoon salt
1 tablespoon milk
3/4 cup butter
2 cups powdered sugar
1 cup marshmallow creme

Preparation

Preheat over to 400 degrees.
Cream together shortening, eggs, cocoa, 1 1/2 tsp vanilla and sugar.
Sift together flour, baking powder and 3/4 tsp salt.
Add 1 1/2 cups milk to cocoa mixture alternating with dry ingredients.
Mix well after each addition until batter is smooth.
Drop by tablespoonfuls onto ungreased baking sheets.
Bake at 400 degrees for 7-8 minutes; cool.
Blend together filling ingredients; spread on the bottom of a cookie and top with another.
Store in an air-tight container.