Spaghetti Sauce - cooking recipe

Ingredients

1 lb ground beef, browned and drained
1 (14 1/2 ounce) can tomatoes, diced
1 can small tomato paste
1 can small tomato sauce
1 green pepper, diced
2 cloves garlic, crushed
1/2 teaspoon ground pepper (or to taste)
1 tablespoon oregano (or to taste)
1 tablespoon basil (or to taste)

Preparation

Brown and drain the ground beef, add all ingredients and stir well.
Bring to a light boil then simmer covered for at least 30 min.
May need to add a little water if it gets too thick.
The longer it simmers the more flavorful it will get.