Tex-Mex Shrimp Cocktail - cooking recipe

Ingredients

1/4 cup hot red jalapeno jelly
1 tablespoon lime zest
1/4 cup fresh lime juice
1 lb peeled large cooked shrimp
1 cup diced mango
1/2 cup diced red bell pepper
1/4 cup chopped fresh cilantro
1 small avocado, diced
lime, slices
fresh fresh cilantro stem

Preparation

Whisk together the first 3 ingredients; pour into a large zip-lock freezer bag.
Add in shrimp and next 3 ingredients, turning to coat.
Seal and chill 4 hours, turning occasionally.
Add avocado; mix up.
Serve in chilled glasses, garnish with lime slices and cilantro sprigs.