Blueberry Pecan Glazed Chicken - cooking recipe

Ingredients

4 chicken breasts, skinless, bone-in
1 tablespoon butter
1/4 teaspoon garlic, minced
1 tablespoon onion, diced
1/4 teaspoon apple cider vinegar
1 tablespoon pecans, chopped
1 tablespoon maple syrup
1 1/2 cups blueberries
1 pinch salt and pepper

Preparation

Preheat barbecue to medium heat.
Grill chicken breasts, bone side down, for about 14 minutes.
Turn chicken and continue grilling until a meat thermometer inserted into the chicken reads 165\u00b0F (about 10-14 minutes).
Saute onions and garlic in butter for 2 minutes.
Add remaining ingredients, bring to a boil then reduce heat and simmer until sauce is slightly thickened.
Spoon sauce over chicken breasts and serve immediately.