Choereg (Bread Machine) - cooking recipe

Ingredients

2 eggs
1/2 cup salted butter, softened
1 cup whole milk
4 1/2 cups bread flour
3/4 cup sugar
2 teaspoons yeast
1 teaspoon mahleb (ground cherry seeds)
1 teaspoon caraway seed
1 tablespoon sesame seeds

Preparation

1. Put ingredients in bread machine as per directed by manufacturer. Use the dough setting on your machine. Divede the dough into 24 pieces to shape into a braid. Let rise for 30 - 60 minutes once braided to rise and increase in size. Line pans with parchment paper and coat with egg wash and sprinkle on sesame seeds. Bake for approximately 15 - 20 until golden brown. Enjoy!