Dutch Potatoes - cooking recipe

Ingredients

1/4 cup onion, chopped
2 teaspoons butter
2 cups potatoes, peeled & cubed
1 cup fresh carrot, sliced
1/4 cup sour cream
1/4 teaspoon salt
chives

Preparation

In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.
Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.
Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain.
In a small mixing bowl, mash potatoes and carrots.
Beat in sauteed onion, sour cream and salt.
Sprinkle with chives.