Ingredients
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2 cups brown sugar
1 cup butter
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla
1 cup unsweetened dried shredded coconut
2 cups flour
2 cups oatmeal (I use the quick oats.)
2 cups Rice Krispies
Preparation
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Preheat oven to 350\u00b0.
Cream butter and sugar together.
Mix in eggs.
Add soda, baking powder, salt, vanilla, and coconut; mix well.
Add flour and oatmeal and mix well.
Stir in Rice Krispies.
Drop by spoonfuls on to ungreased cookie sheets.
Bake 12 to 15 minutes.
These cookies have a tendency to become tough and chewy if you overbake them. If that happens, place then inside a sealed container with a slice of bread. By the next day the cookies will be nice and soft.
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