Spinach Salad - cooking recipe

Ingredients

10 ounces Baby Spinach
1/2 cup pecans, chopped & toasted
1/2 cup craisins
feta cheese, crumbled
Dressing
3/4 cup extra virgin olive oil
3 tablespoons sugar
3 tablespoons balsamic vinegar
1 tablespoon sour cream
1/2 teaspoon Dijon mustard

Preparation

Toast pecans in oven at 350 for 5-10 minutes.
Mix Dressing.
Put Spinach in a bowl, add pecans, craisins and feta cheese. Toss, add dressing & toss again.