Peanut Butter 'N Banana Cookies - Sugar Free - cooking recipe

Ingredients

1/2 cup peanut butter (at room temperature)
1/4 cup fat-free margarine, softened
1/3 cup mashed ripe banana
1 egg
1/2 teaspoon vanilla
1 cup all-purpose flour
1/2 cup Splenda granular, sugar substitute
1/2 teaspoon baking soda
1/2 teaspoon salt

Preparation

Cream peanut butter, margarine, banana, egg and vanilla until light and fluffy. Mix remaining ingredients separately. Blend into peanut butter mixture until smooth.
Form into 1 inch balls. Place on baking sheets. Flatten with fork to desired thickness. Bake at 350\u00b0F for 10 to 12 minutes or until golden brown on bottoms. Cool on rack.