Spicy Shrimp & Chicken Fried Rice - cooking recipe

Ingredients

2 teaspoons canola oil
2 eggs, lightly beaten
6 green onions, diced
3 tablespoons fresh minced ginger
2 cups cooked brown rice
2 tablespoons low sodium soy sauce
2 teaspoons rice wine vinegar
1/2 teaspoon crushed red pepper flakes (to taste)
1/2 lb shrimp (or preference)
1/2 lb chicken (or preference)

Preparation

Heat 1 tsp oil in skillet - med heat.
Add eggs, stir til scambled and cooked thru, move to plate.
Add remaining oil to skillet, add onions, ginger - stir often.
After about a minute, add rice, peas, soy sauce, vinegar, crushed red pepper, (other veggies of choice).
Stir occasionally, cook about 4-5 minutes.
Add chicken and shrimp, occasionally stirring until done - about 3 minutes.