Green Beans In Spicy Miso Sauce - cooking recipe

Ingredients

1/2 teaspoon hot pepper sesame oil
3/4 teaspoon sesame oil
1/2 cup onion, thinly sliced
2 cups green beans, ends trimmed
1 tablespoon shiro miso (more to taste, if desired)
2 tablespoons cold water
1 garlic clove, minced
1 teaspoon pure maple syrup or 1 teaspoon barley malt syrup
1 1/2 teaspoons mirin
2 teaspoons cornstarch
3 teaspoons cold water

Preparation

In a large skillet, heat oils and saute garlic for 30 seconds.
Add the onion and saute until translucent. Add green beans and saute 3 to 5 minutes. Dilute miso with 2 tablespoons cold water.
Mix corn starch with 3 teaspoons cold water. Mix dissolved miso, syrup, mirin and starch together.
Add to the hot beans, stirring constantly for about 1 minute until thick.