Carne De Cerdo Guisado (Browned Pork Strips) - cooking recipe

Ingredients

4 tomatoes, chopped
3 onions, chopped
2 garlic cloves, minced
2 teaspoons salt (to taste)
1/2 teaspoon pepper (to taste)
4 lbs boneless pork, cut into strips 1/2-inchx1/2-inchx2-inch
3/4 cup olive oil
3/4 cup water

Preparation

Combine tomatoes, onions, garlic, salt and pepper in a bowl and mix well.
Add pork chops and stir well.
Cover and set aside for 1 hour.
Remove pork from bowl and set vegetables aside.
Heat oil in a large skillet until it begins to smoke.
Add pork and cook over high heat 5 minutes without stirring.
Stir and cook 5 minutes, stirring occasionally.
Combine water and reserved vegetables.
Add slowly to pork, stirring constantly.
Cover, reduce heat to low, and cook for 45 minutes.