Overnight Pupu Spareribs - cooking recipe

Ingredients

5 lbs spareribs
4 cloves garlic, crushed
1 piece gingerroot, crushed
1 teaspoon salt
1 cup brown sugar
1 cup soy sauce
1 cup ketchup
1/3 cup oyster sauce

Preparation

Cut spareribs into 1 1/2 inch pieces.
Combine ribs, garlic, ginger, and salt in a large pot with lid.
Add water to cover ribs, bring to a boil, lower heat to minimum, cover and simmer until ribs are tender (approx 1 to 1 1/2 hours).
Drain.
Mix the remaining ingredients and coat ribs well.
Marinate overnight in the refrigerator.
Broil ribs 3 inches from element for 7-10 minutes, basting with remaining sauce.
Turn and broil for 5-7 more minutes.
If preferred the barbeque can be used instead of the broiler.