Russian Carrot Dumplings - cooking recipe

Ingredients

5 carrots
2 eggs
flour

Preparation

Grate the carrots fairly finely into a mixing bowl.
Add the two eggs.
Add flour gradually until the dumplings can be separated into balls, about fritter thickness.
You can add them to a normal chicken and dumpling soup, fry them like fritters in a few inches of oil, or pan fry them.