Scalloped Potatoes & Broccoli - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed potato soup
1/4 cup milk
4 ounces sour cream
3 potatoes, thinly sliced
1 (10 ounce) box frozen chopped broccoli, thawed and drained
1/4 onion, finely chopped
1 cup swiss cheese, grated

Preparation

Heat oven to 325 degrees F.
Parboil potato slices approximately 5 minutes.
In large bowl, combine soup, milk, sur cream, grated cheese and onion.
Add drained potato slices and drained, thawed broccoli. Stir until well mixed.
Grease a 9x13 inch baking dish. Transfer mixture to dish.
Bake 1-1/4 to 1-1/2 hours until potatoes are tender. Let stand 5 minutes before serving.