Delicious Zucchini Bread With Superb Lemon Butter - cooking recipe

Ingredients

3 eggs
1 tablespoon lemon, zest of
1 cup oil
2 cups flour
1 cup sugar
2 teaspoons baking soda
1 teaspoon vanilla
1 teaspoon baking powder
2 cups shredded zucchini
1 teaspoon salt
1 teaspoon cinnamon
Honey lemon Butter
4 ounces softened butter
1 tablespoon honey
1 tablespoon lemon, zest of

Preparation

Preheat oven to 350\u00b0F.
In a large bowl beat together eggs, oil, sugar, and vanilla.
Slowly add zucchini.
Add lemon zest and mix thoroughly.
In a separate large bowl combine flour, baking soda, baking powder, salt, and cinnamon.
Slowly and zucchini mixture until completely combined.
Divide batter into two greased loaf pans. Bake for 1 hour and 15 minutes or until toothpick comes out clean.
Serve very warm, so that when you put on lemon honey butter it melts.