Seafood On A Cracker (Appetizers) - cooking recipe

Ingredients

24 Ritz crackers
1 (6 ounce) can crabmeat, flaked
8 ounces shrimp
4 ounces fat-free cream cheese
2 tablespoons mayonnaise, low-fat
1 teaspoon dill weed
1/2 onion, finely chopped

Preparation

Boil shrimp until fully cooked. Chop into small pieces.
Mix crab and shrimp in a small bowl.
Add cream cheese and mayo and stir.
Fold in dill weed and chopped onion.
Spoon seafood mixture onto the crackers and serve.