Chevre Cheese Stuffed Mushrooms - cooking recipe

Ingredients

10 ounces stuffing mushrooms
1/4 cup butter
4 ounces chevre cheese or 4 ounces other mild goat cheese
1/4 cup seasoned bread crumbs
2 tablespoons shredded parmesan cheese

Preparation

Clean and remove cap from stuffing mushrooms.
Melt butter in frying pan and saute mushrooms until they lose some of their water. Remove mushrooms to a small cookie sheet and cool slightly.
Fill the cavity with a spoonful of Chevre. Sprinkle top with breadcrumbs. Dust tops with parmesan cheese.
Bake in 350\u00b0 oven for 20 minutes or until cheese is melted.