Appetizer Tortilla Pinwheels - cooking recipe

Ingredients

8 ounces sour cream
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can diced green chilies, well drained (optional)
1 (4 ounce) can chopped black olives, well drained
1 cup grated cheddar cheese
1/2 cup chopped green onion
garlic powder
seasoning salt
5 (10 inch) flour tortillas
fresh parsley (to garnish)

Preparation

Mix all filling ingredients together thoroughly, adding garlic powder and seasoned salt to taste.
Divide filling and spread evenly over tortillas; roll up tortillas.
Cover tightly with plastic wrap, twisting ends.
Refrigerate for several hours.
Unwrap; cut in slices 1/2\" to 3/4\" thick.
Garnish with parsley.