Coyote Caviar - cooking recipe

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can chopped ripe olives, drained
1 small onion, chopped
4 ounces diced green chilies
1 clove garlic, chopped
4 tablespoons cilantro, chopped
1/4 teaspoon crushed red pepper flakes
2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon cumin
1 teaspoon pepper
1 (8 ounce) package cream cheese, softened
2 hard-boiled eggs, peeled and chopped
1 -2 green onion, diced
salsa (fresh if possible)

Preparation

Mix all ingredients except cream cheese, eggs, green onions, and salsa.
Cover and refrigerate for 2 hours.
Spread cream cheese on round serving plate.
Spoon bean mixture around edges, along with salsa and eggs.
Sprinkle with green onions.
Serve with tortilla chips or melba-style crackers.