Pineapple Fried Rice - cooking recipe

Ingredients
    1 tablespoon vegetable oil
    1 -2 garlic clove, minced
    1 teaspoon finely chopped fresh ginger
    1/8 teaspoon crushed red pepper flakes, use more if you want it spicier
    3 cups cold cooked rice
    1/4 cup light soy sauce
    1 (8 1/4 ounce) can crushed pineapple in syrup, drained
    1/4 cup thinly sliced green onion, including green tops
Preparation
    In large nonstick skillet, heat oil over medium-low heat until hot.
    Add garlic, ginger and red pepper, cook and stir 2 minutes.
    Increase heat to medium-high. Add rice and soy sauce; cook 2 minutes, stirring frequently.
    Add pineapple, tossing to combine.
    Heat rice through. Sprinkle with green onions before serving.

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