Savory Seafood Phyllo Tarts - cooking recipe

Ingredients

12 phyllo pastry sheets
1/4 cup melted butter
Filling
1 (8 ounce) package cream cheese, softened
3/4 cup seafood, can use good quality canned seafood drained
2 tablespoons finely chopped onions
2 eggs
1/3 cup half-and-half
1/4 cup parmesan cheese
1/2 teaspoon all purpose Greek seasoning
garlic powder
ceyenne pepper

Preparation

Preheat oven to 350\u00b0F Spray or grease a muffin pan.
For Filling:.
Place cream cheese in mixing bowl. Add egg, half and half, and mix well. Stir in rest of filling ingredients.
For Dough:.
Working quickly, and keeping dough moist, lay out a sheet of dough on a cutting board and brush with melted butter. Lay onto buttered surface next sheet of Phyllo dough and repeat with 5 more sheets leaving last sheet plain without butter.
Cut stacked dough into 6 equal pieces and place into muffin pan fitting into the bottom to make a well.
Butter, stack, and cut remaining 6 pieces of dough.
Fill cups with filling to top and bake at 350 F until set approximately 20 minutes.