Canned Pickled Red Cabbage - cooking recipe

Ingredients

1 large red cabbage, shredded
2 tablespoons pickling salt
10 cups white vinegar
6 tablespoons pickling spices

Preparation

Mix the shredded cabbage with the salt in a large ceramic bowl.Place a weighted plate on the top of the cabbage, pressing it down,and leave for 24 hours.
Drain,.
Fill canning jars with red cabbage, boil the vinegar and pickling spices and pour over the cabbage.
Seal jars for 10 mins in hot water bath.
Ready to eat after 6 days.