Ingredients
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6 precooked bratwursts
1 (12 ounce) can beer
3/4 cup water
1 onion, sliced
Preparation
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Cook brats on grill until brown and split.
Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion.
Simmer the brats in the brine mixture for 30 minutes ( can use a heat proof pan right on grill ).
Before serving, place brats back onto grill for 1 minute.
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