Ingredients
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1 lb butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 pinch salt
1/2 cup cornstarch
3 cups flour
Preparation
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Preheat oven to 350\u00b0F.
Cream together butter, powdered sugar, vanilla and salt.
Gradually add cornstarch and flour.
Whip with an electric mixer until fluffy.
Place dough into a cookie press and press cookies out onto a COOL baking sheet.
Decorate with candies, or candied cherries if desired.
Bake 12-15 minutes.
Let cool for 2 minutes on baking sheet.
Then remove to wire rack to cool completely.
Store in an airtight container at room temperature.
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