Strawberry Heaven - cooking recipe

Ingredients

1 angel food cake (10 inch)
1 pint strawberry, crushed
1 tablespoon milk
1 pint strawberry, sliced
12 ounces Cool Whip Lite, thawed
strawberry, sliced and arranged into fans (optional)
fresh mint leaves (optional)

Preparation

Cut cake horizontally into 3 layers.
Place 1 cake layer on serving plate.
Stir crushed strawberries and milk into 1 1/2 cups of the Cool Whip in a large bowl.
Spread 1/2 of the strawberry mixture on cake layer.
Arrange 1/2 of the sliced strawberries on top of the strawberry mixture.
Repeat layers, ending with cake.
Frost the top and sides of the cake with the remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve.
Decorate top and sides of the cake with strawberry fans and mint leaves.
Store leftover cake in the refrigerator.