Prosciutto Stuffed Chicken - cooking recipe

Ingredients

4 lbs chicken, quartered
4 slices prosciutto, thin
juice of one lemon
1 tablespoon butter
salt
pepper

Preparation

Preheat oven to 425.
On baking sheet arrange chicken pieces skin side up.
Stuff 1 slice of Prosciutto under the skin of each piece.
sprinkle with fresh lemon juice
cut butter pat into 4 pieces - place one piece on each chicken part.
Season chicken with salt and pepper as desired.
Roast until juices run clear about 35-40 minutes.