Snickerdoodles (Cinnamon Cookies) - cooking recipe

Ingredients

3/4 cup sugar
1/2 cup butter
1 egg
1/2 teaspoon vanilla
1 1/2 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
2 tablespoons sugar
2 teaspoons cinnamon

Preparation

In a large mixing bowl beat togethor the 3/4c sugar, butter, egg, and vanilla.
In a small bowl stir togethor the flour, salt, baking soda, and cream of tartar.
Stir into the butter mixture until well mixed.
Cover and refrigerate the dough for several hours.
In a small bowl combine the 2T of sugar and the 2t of cinnamon.
Grease a cookie sheet with non-stick spray, shortening, etc.
Shape the cookie dough into 1-inch balls; roll each in the cinnamon-sugar mixture.
Place the cookies on the cookie sheet making sure they are 2-inches apart.
Bake for 8-10 minutes at 375 degrees.
Remove with a pancake turner or something else and place on a cooling rack.