Lemon Coconut Colada - cooking recipe

Ingredients

1 1/2 ounces citrus-infused rum
1 1/2 ounces Malibu rum (coconut flavored rum)
2 ounces cream of coconut (Coco Lopez)
1 ounce heavy cream
4 ounces pineapple juice
1/2 - 1 ounce lemon juice
Garnish
lemon zest

Preparation

In a shaker filled with ice; combine all ingredients; shake to blend.
Strain into ice filled hurricane glasses.
Garnish with lemon zest.